February 12, 2012 in apple cider vinegar, Carrot, Cauliflower, celeriac, Celery, chive, chive, Garlic, Kale, Kosher salt, Legume, Lentil, lentil, Oil, olive oil, pepper, Recipes, red kale, red lentil, sage, salt, Spice, sweet yellow, Vegan, Vegetable, Vegetable Broth, vegetable stock, Vegetarian, Vinegar, white wine, white wine, white wine, wine by Dishes For Life
Sage Cauliflower Celeriac Soup with Garlic Red Kale and Lentils Ingredients you’ll need: serves 6-8 1 head of cauliflower – florets cut into 1 inch pieces – reserve smaller pieces for garnish 1 large or 2 small celeriac roots –peeled and cut into ½ inch cubes 1 carrot – diced 1 sweet yellow onion- diced […]
Tags: apple cider vingar, Carrot, Cauliflower, celeriac, Chicken broth, chicken stock, chive, Garlic, kale, Lentil, Onion, red kale, red lentil, sage, sweet yellow, Vegetable Broth, vegetable stock, white wine
in alcohol, Amercian, apple cider vinegar, Carrot, Cauliflower, celeriac, Celery, Chicken broth, chive, chive, Culture, Diet, European, Garlic, Gluten Free, Ingredient, Kale, Kosher salt, Legume, Lentil, lentil, Low Carb, Low Fat, Low Glycemic, Oil, olive oil, Onion, Recipes, red kale, red lentil, sage, salt, South Beach, Spice, sweet yellow, Vegan, Vegetable, vegetable stock, Vegetarian, Vinegar, white pepper, white wine, white wine, white wine, wine by Dishes For Life
Red Kale and Lentil Cauliflower Celeriac Soup Red Kale and Lentil Cauliflower Celeriac Soup Ingredients you’ll need: serves 6-8 1 head of cauliflower – florets cut into 1 inch pieces – reserve smaller pieces for garnish 1 large or 2 small celeriac roots –peeled and cut into ½ inch cubes 1 carrot – diced […]
Tags: Carrot, Cauliflower, celeriac, Celery, chicken stock, Garlic, kale, Lentil, olive oil, Onion, pepper, red kale, red lentil, sage, salt, sweet yellow, vegetable stock
October 27, 2011 in Amercian, Bell Pepper, black pepper, Chicken, Culture, Diet, Garlic, Gluten Free, Grain, Green Bell Pepper, Ingredient, Kosher salt, Low Fat, Oil, olive oil, Onion, pepper, Protein, Quinoa, Recipes, Red Bell Pepper, Roma tomato, Rosemary, sage, salt, South Beach, Spice, Squash, sweet yellow, Tomato, Vegetable, Yellow Squash, Zucchini by Dishes For Life
Quinoa is one of the world’s oldest foods and a good source of protein. Gluten free and tasty, try this dish in place of one with rice for a change of pace.
Tags: Amercian, bell pepper, black pepper, Chicken, Culture, Diet, Garlic, Gluten Free, Grain, Green Bell Pepper, Ingredient, Kosher salt, Low Fat, Oil, olive oil, Onion, pepper, Protein, Quinoa, recipes, Red Bell Pepper, Roma tomato, Rosemary, sage, salt, South Beach, Spice, Squash, sweet yellow, Tomato, Vegetable, Yellow Squash, Zucchini
October 25, 2011 in Chicken broth, European, Garlic, Greek Yogurt, Oil, olive oil, parsnip, Recipes, sage by Dishes For Life
Try this delicious root vegetable as an accompaniment to any red meat dish or even with vegetarian dishes. Parsnips are an excellent source of folate, vitamin C and manganese, niacin, thiamine, riboflavin and folic acid. •Because of the high nutritional value of parsnips, it makes an ideal food for people who are trying to lose their weight and boost up their immune system! Try some today!
Tags: Chicken broth, European, Garlic, Greek Yogurt, Oil, olive oil, parsnip, recipes, sage
