October 27, 2011 in agave nectar, Amercian, Asian, Bell Pepper, black pepper, Blue Agave, Bok Choy, broccoli, brown basmati, canola oil, Chicken, cinnamon, Diet, Garlic, Ginger, Gluten Free, Grain, Green Beans, Ingredient, Kosher salt, Low Carb, Low Fat, Low Glycemic, Mushroom, Oil, Onion, pepper, Recipes, Red Bell Pepper, Rice, rice wine vinegar, sesame oil, Shitake Mushroom, South Beach, Spice, star anise, Sugar and Sweetener, Vegetable, Vinegar, walnut oil by Dishes For Life
Try this delicious Chinese inspired dish power packed with super veggies and protein! The right balance of carbs, protein, and taste! You’ll be saying, it’s ah-so-so good for you!
Tags: agave nectar, Amercian, Asian, bell pepper, black pepper, Blue Agave, Bok Choy, broccoli, brown basmati, canola oil, Chicken, cinnamon, Diet, Garlic, Ginger, Gluten Free, Grain, green beans, Ingredient, Kosher salt, low carb, Low Fat, Low Glycemic, Mushroom, Oil, Onion, pepper, recipes, Red Bell Pepper, rice, rice wine vinegar, sesame oil, Shitake Mushroom, South Beach, Spice, star anise, Vegetable, Vinegar, walnut oil
October 25, 2011 in Asian, black pepper, Blue Agave, Bok Choy, Bragg Amino Acids, brown basmati, canola oil, Chicken, Garlic, Green Bell Pepper, green onion, Oil, Onion, pepper, Protein, Recipes, Red Bell Pepper, Rice, rice wine vinegar, salt, scallion, sesame oil, Spice by Dishes For Life
Try this dish full of flavor and with none of the heaviness of traditional Chinese food. Blue agave adds just the right amount of sweetness to substitute for hoisin sauce, which is full of salt and sugar. Bok Choy and cabbage are well known for their health properties as well. To your health!
Tags: basmati rice, Blue Agave, Bok Choy, Bragg Amino Acids, Cabbage, canola oil, Chicken, Garlic, Mushroom, Napa Cabbage, Onion, Red Bell Pepper, rice, rice wine vinegar, scallion, sesame oil, star anise, water
September 21, 2011 in Garlic, Lemon, Lentil, Onion, Oregano, Parsley, Recipes, Red Bell Pepper, Vegetarian by Dishes For Life
Ingredients you’ll need: Serves 4-6 3/4 cup Black Beluga Lentils 1 cup organic brown basmati rice-cooked in 1 cup water or chicken broth. 1/2 sweet yellow onion-minced 1/2 red bell pepper-diced 1 clove fresh garlic-crushed and minced 1/2 cup fresh parsley-chopped 1 tbsp. fresh oregano-chopped 2 tsp. extra […]
Tags: Garlic, Lemon, Lentil, Onion, Oregano, Parsley, Red Bell Pepper, rice
September 13, 2011 in Asian, Cabbage, Carrot, Chicken, Chicken broth, Ginger, Green Beans, Kale, Lime, Onion, Recipes, Red Bell Pepper, Rice by Dishes For Life
This Asian twist to a New Orleans classic won’t weigh you down or cause you to loosen any notches on your belt. Packed with healthy nutrients, including vitamin K, A, and C, and loads of anti-oxidants. This dish is also full of flavor and perfect for lunch or dinner. YUM! Ingredients you’ll need per […]
Tags: Asian, Black Japonica, Cabbage, Chicken, Ginger, Gumbo, kale, recipe, rice
