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You are browsing the archive for Halibut.

Baked Halibut with Easy Pan Ratatouiile and Watercress Salad

Baked Halibut with Pan Ratatouille and Watercress Salad

Try this fish dish with these non-traditional accompaniments. It will take you on a trip to the south of France without having to pass through security. And, all this without the butter, oils, fats, or processed junk!
Bon Appetit!

Pan Seared Halibut with Faux Red Pepper Mango Coulis and Mango Tomato Salsa with Roasted Asparagus and Balsamic Honey Gold Beets

Pan Seared Halibut with Faux Red Pepper Mango Coulis

Try this taste of Pacific meets Europe. Colorful vegetables make the dish out of this world and makes the heart dance.       Ingredients you’ll need per serving: 1 3-4 oz. filet of fresh wild caught halibut-skin removed 1/2 red bell pepper-seeds and veins removed 1/2 fresh mango-cut into 1/2 inch chunks 3 cipollini […]