Balsamic Sirloin with Red Pepper Tomato Basil Haricot Verts and Grilled Yukon Potato
This savory dish will satisfy you on these fall evenings and won’t make you unbutton your trousers! Enjoy! Ingredients you’ll need per serving: 4 oz. top sirloin-lean 1/2 Yukon Gold potato 1 cup haricot verts-french green beans 2 tbsp. red bell pepper-chopped 2 tbsp. sweet onion-chopped 1/2 clove fresh garlic-minced […]