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Asian Fused Baby Bok Choy Pepper Chicken

October 25, 2011 in Amercian, Asian, Bell Pepper, black pepper, Bok Choy, Bragg Amino Acids, Bragg Amino Acids, Chicken, Chicken broth, Condiment, Culture, Diet, Garlic, Ginger, Gluten Free, Green Bell Pepper, HcG, Ingredient, Italian seasoning, Kosher salt, Low Carb, Low Fat, Low Glycemic, Onion, paprika, poultry seasoning, Recipes, Red Bell Pepper, rice wine vinegar, salt, scallion, Shallot, South Beach, Spice, sweet yellow, Vegetable, Vinegar, white pepper, Yellow Bell Pepper by Dishes For Life

Asian Fused Baby Bok Choy Pepper Chicken

Try this flavor infused chicken dish with all the belly flattening veggies in all the colors of the rainbow! Ah, so, so good!

Tags: baby bok choy, Bok Choy, Bragg Amino Acids, Chicken, chicken breast, Chicken broth, Garlic, garlic powder, Ginger, Green Bell Pepper, Italian seasoning, Onion, paprika, poultry seasoning, Red Bell Pepper, rice wine vinegar, scallion, Shallot, water, Yellow Bell Pepper
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