October 25, 2011 in Amercian, Asian, Bell Pepper, black pepper, Bok Choy, Bragg Amino Acids, Cabbage, Chicken, Cilantro, Culture, Diet, Fruit, Garlic, Ginger, Gluten Free, Green Bell Pepper, HcG, Ingredient, Italian seasoning, Lime, Low Carb, Low Fat, Low Glycemic, Mushroom, Napa cabbage, Onion, poultry seasoning, Recipes, rice wine vinegar, salt, scallion, South Beach, Spice, Tomato, Vegetable, Vinegar, white pepper by Dishes For Life
Love chicken lettuce wraps? Love chopped Asian chicken salad? Try this combo of the two to satisfy your savory Chinese tooth! So good for you. Enjoy!
Tags: beef steak tomato, Bok Choy, Bragg Amino Acids, Cabbage, Chicken, chicken breast, cilantro, Garlic, Ginger, Green Bell Pepper, Italian seasoning, lime juice, Mushroom, Napa Cabbage, poultry seasoning, rice wine vinegar, scallion, Tomato, water Comments Off
