October 25, 2011 in Asian, black pepper, Blue Agave, Bok Choy, Bragg Amino Acids, brown basmati, canola oil, Chicken, Garlic, Green Bell Pepper, green onion, Oil, Onion, pepper, Protein, Recipes, Red Bell Pepper, Rice, rice wine vinegar, salt, scallion, sesame oil, Spice by Dishes For Life
Try this dish full of flavor and with none of the heaviness of traditional Chinese food. Blue agave adds just the right amount of sweetness to substitute for hoisin sauce, which is full of salt and sugar. Bok Choy and cabbage are well known for their health properties as well. To your health!
Tags: basmati rice, Blue Agave, Bok Choy, Bragg Amino Acids, Cabbage, canola oil, Chicken, Garlic, Mushroom, Napa Cabbage, Onion, Red Bell Pepper, rice, rice wine vinegar, scallion, sesame oil, star anise, water
