October 27, 2011 in agave nectar, Amercian, Asian, Bell Pepper, black pepper, Blue Agave, Bok Choy, broccoli, brown basmati, canola oil, Chicken, cinnamon, Diet, Garlic, Ginger, Gluten Free, Grain, Green Beans, Ingredient, Kosher salt, Low Carb, Low Fat, Low Glycemic, Mushroom, Oil, Onion, pepper, Recipes, Red Bell Pepper, Rice, rice wine vinegar, sesame oil, Shitake Mushroom, South Beach, Spice, star anise, Sugar and Sweetener, Vegetable, Vinegar, walnut oil by Dishes For Life
Try this delicious Chinese inspired dish power packed with super veggies and protein! The right balance of carbs, protein, and taste! You’ll be saying, it’s ah-so-so good for you!
Tags: agave nectar, Amercian, Asian, bell pepper, black pepper, Blue Agave, Bok Choy, broccoli, brown basmati, canola oil, Chicken, cinnamon, Diet, Garlic, Ginger, Gluten Free, Grain, green beans, Ingredient, Kosher salt, low carb, Low Fat, Low Glycemic, Mushroom, Oil, Onion, pepper, recipes, Red Bell Pepper, rice, rice wine vinegar, sesame oil, Shitake Mushroom, South Beach, Spice, star anise, Vegetable, Vinegar, walnut oil
