October 25, 2011 in Bell Pepper, Cabbage, cayenne pepper, Chicken, Chicken broth, Collard Greens, Culture, Curry, Greek Yogurt, Green Cabbage, Indian, Ingredient, Italian seasoning, Lemon, poultry seasoning, Protein, Recipes, Red Bell Pepper, Spice, Stevia, tumeric by Dishes For Life
Let this dish whisk you away to India and enjoy the full flavors of this wonderful and satisfying curry dish. All this for about 200 calories and no added fat or sugars! Enjoy!
Tags: bell pepper, Cabbage, cayenne pepper, Chicken, Chicken broth, Collard Greens, Culture, Curry, Greek Yogurt, green cabbage, Indian, Ingredient, Italian seasoning, Lemon, lemon juice, poultry seasoning, Protein, recipes, Red Bell Pepper, Spice, stevia, tumeric
in Asparagus, Bell Pepper, black pepper, Cauliflower, Culture, Curry, Garlic, Greek Yogurt, Indian, Ingredient, Lemon, Low Carb, Low Glycemic, Oregano, pepper, purple cauliflower, Recipes, Red Bell Pepper, salt, Shallot, Spice, Vegan, Vegetable, Vegetarian, white pepper, white wine, white wine by Dishes For Life
Looking for a new vegan or vegetarian dish that’s easy, good, and good for you? Try this easy and satisfying dish as an entree’ or side dish. It’s yummy!
Tags: Asparagus, bell pepper, black pepper, Cauliflower, Culture, Curry, Garlic, Greek Yogurt, Indian, Ingredient, Lemon, low carb, Low Glycemic, Oregano, pepper, purple cauliflower, recipes, Red Bell Pepper, salt, Shallot, Spice, Vegan, Vegetable, Vegetarian, white pepper, white wine
September 21, 2011 in Carrot, Cauliflower, Cilantro, Curry, Garlic, Leek, Lemon, Lentil, Low Fat, Onion, Recipes, Rutabaga, Vegan, Vegetable Broth, Vegetarian, wine by Dishes For Life
This is a soup full of flavor, nutrition, and great fiber. Try this soup as either a meal or an appetizer.
Tags: Carrot, Cauliflower, cilantro, Curry, leek, Lemon, Lentil, Onion, Rutabaga, Vegetable Broth, wine
September 13, 2011 in Beef, Bell Pepper, Collard Greens, Curry, Garlic, Low Carb, Middle Eastern, Recipes, Red Cabbage, Tomato, Yellow Bell Pepper by Dishes For Life
Ingredients you’ll need per serving: 4 oz. Eye of Round steak 1/4 cup green bell pepper-sliced 1/4 cup red bell pepper-sliced 1/4 cup yellow bell pepper-sliced 1/2 cup yellow onion-sliced 2 cloves fresh garlic-minced 3 collard green leaves-blanched, center stem removed, and chopped 1/2 cup red cabbage-chopped […]
Tags: Beef, Collard Greens, Curry, Curry Beef, Garlic, Green Bell Pepper, Onion, recipe, Red Bell Pepper, Red Cabbage, Tomato, Yellow Bell Pepper
