October 25, 2011 in Amercian, Balsamic Vinegar, Bell Pepper, black pepper, Cabbage, European, Garlic, grape tomato, Herbs De Provence, Lamb, Leek, Lemon, marjoram, Onion, Protein, Recipes, Red Bell Pepper, salt, Thyme, Tomato, Vegetable, Vinegar by Dishes For Life
This flavorful and hearty dish will not leave you with a heavy feeling. This fresh dish with wonderful aroma and garden essences will satisfy you for about 200 calories! For less restricted diets, simply double the recipe.
Tags: Balsamic Vinegar, Cabbage, Garlic, grape tomato, Herbs De Provence, Lamb, leek, lemon juice, Marjoram, Onion, Red Bell Pepper, Thyme, Tomato, water
September 21, 2011 in Broccolini, European, Garlic, Lamb, Lemon, Recipes, Red Bell Pepper, Rosemary, Vinegar by Dishes For Life
Need to get to the Greek? Try this braised lamb shank to help you get their and cry Opa! Ingredients you’ll need per serving: 4 oz. lean lamb shank-remove fat 1 cup broccolini 1 clove fresh minced garlic 1/4 cup chopped red onion 2 tbsp. aged balsamic vinager […]
Tags: Balsamic Vinegar, Broccolini, Garlic, greek, Lamb, Lemon, Onion, Red Bell Pepper, Rosemary, Thyme
in Cabbage, Garlic, Lamb, Onion, Recipes, Red Bell Pepper, Rosemary by Dishes For Life
This hearty dish won’t leave you missing any flavor. It is savory and delicious. Enjoy this fall dish for any occassion. Ingredients you’ll need per serving: 4 oz. lean leg of lamb-after fat trimmed 1 clove fresh garlic 1/4 cup sweet onion-chopped 1/4 cup red bell pepper-chopped 1 cup green […]
Tags: Balsamic Vinegar, Cabbage, Carrot, Garlic, Lamb, Onion, Red Bell Pepper, Rosemary, Tomato