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Italian Garden Harvest

Italian Garden Harvest

Looking for an escape to Tuscany? Or at least the freshness found in an Italian vegetable garden? Get out to your nearest organic farmers market and grab these veggies to prepare this delicious and flavorful dish. It’s magnifico!

Grilled Lemon Rosemary Asparagus Chicken with Yam with Vanilla Agave

Grilled Lemon Garlic Rosemary Asparagus Chicken with Baked Yam with Agave Vanilla Nectar

Fresh, colorful, flavorful. This dish is just the right balance and amount of ingredients to fill your appetite and make you feel good all over. Good and good for you. Enjoy!

Grilled Brussel Sprouts with Roasted Garlic and Rosemary

Grilled Brussell Sprouts with Roasted Garlic and Rosemary

Think you hate brussel sprouts? Think again. Try this fresh way to prepare them with flavors from the Mediterranean. Brussel sprouts are just too good for you to pass up. They are packed with vital minerals and vitamins. Try new ways to prepare them to find out which method you like best. These aren’t your mother’s brussel sprouts!

Fire Roasted Tomato Chicken Ratatouille Quinoa

Fire Roasted Tomato Chicken Ratatouille Quinoa

Quinoa is one of the world’s oldest foods and a good source of protein. Gluten free and tasty, try this dish in place of one with rice for a change of pace.

Braised Shallot and Garlic Prosciutto Baby Zucchini

Braised Shallot and Garlic Prosciutto Baby Zucchini

Try these delectable little zucchini as a side vegetable dish with any vegetarian, chicken, fish, or beef dish. Sure to delight the taste buds and offers a twist on the traditional salt and pepper routine while adding some helpful digestive properties and robust flavors! Enjoy!     Ingredients you’ll need: Serves 4-6 1 lb. baby […]

Braised Lamb Shank with Balsamic Broccolini

Braised Lamb Shank with Balsamic Broccolini

Need to get to the Greek? Try this braised lamb shank to help you get their and cry Opa!               Ingredients you’ll need per serving: 4 oz. lean lamb shank-remove fat 1 cup broccolini 1 clove fresh minced garlic 1/4 cup chopped red onion 2 tbsp. aged balsamic vinager […]

Leg of Lamb with Balsamic Reduction and Rosemary Cabbage Red Bell Pepper Medley

Leg of Lamb with Balsamic Reduction

This hearty dish won’t leave you missing any flavor. It is savory and delicious. Enjoy this fall dish for any occassion.           Ingredients you’ll need per serving: 4 oz. lean leg of lamb-after fat trimmed 1 clove fresh garlic 1/4 cup sweet onion-chopped 1/4 cup red bell pepper-chopped 1 cup green […]