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You are browsing the archive for Mango.

Grillin’ and Chillin’ Stoned Fruit Salsa

Grillin and Chillin Stoned Fruit Salsa

Mangos are abound and all the rage with salsa. Try this heavenly salsa recipe full of flavor, antioxidants and nutrients. So, so, good and good for you. Serve as a dip chilled or over fish or chicken or pork. Just the right amount of savory and sweet sure to please the taste buds. Enjoy!

Pan Seared Halibut with Faux Red Pepper Mango Coulis and Mango Tomato Salsa with Roasted Asparagus and Balsamic Honey Gold Beets

Pan Seared Halibut with Faux Red Pepper Mango Coulis

Try this taste of Pacific meets Europe. Colorful vegetables make the dish out of this world and makes the heart dance.       Ingredients you’ll need per serving: 1 3-4 oz. filet of fresh wild caught halibut-skin removed 1/2 red bell pepper-seeds and veins removed 1/2 fresh mango-cut into 1/2 inch chunks 3 cipollini […]