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You are browsing the archive for Haricot Verts.

Red Pepper Tomato Basil Haricot Verts

Red Pepper Tomato Basil Haricot Verts

Ingredients you’ll need: Serves 4-6 people as a side dish 1 lb. haricot verts or french green beans 1/2. red bell pepper-chopped 1/2 tbsp. sweet onion-chopped 2 clove fresh garlic-minced 2 roma tomato-chopped 1/2 cup water 1 tsp. dry basil or 6 leaves fresh chopped 4 tbsp.aged balsamic vinegar 2 tsp. extra virgin olive oil-cold press kosher salt and fresh ground pepper […]

Balsamic Sirloin with Red Pepper Tomato Basil Haricot Verts and Grilled Yukon Potato

Balsamic Sirloin with Red Pepper Tomato Basil Haricot Verts and Grilled Yukon Potato

This savory dish will satisfy you on these fall evenings and won’t make you unbutton your trousers! Enjoy!           Ingredients you’ll need per serving: 4 oz. top sirloin-lean 1/2 Yukon Gold potato 1 cup haricot verts-french green beans 2 tbsp. red bell pepper-chopped 2 tbsp. sweet onion-chopped 1/2 clove fresh garlic-minced […]