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Red Pepper Tomato Basil Haricot Verts

Red Pepper Tomato Basil Haricot Verts

Red Pepper Tomato Basil Haricot Verts

Ingredients you’ll need: Serves 4-6 people as a side dish

1 lb. haricot verts or french green beans

1/2. red bell pepper-chopped

1/2 tbsp. sweet onion-chopped

2 clove fresh garlic-minced

2 roma tomato-chopped

1/2 cup water

1 tsp. dry basil or 6 leaves fresh chopped

4 tbsp.aged balsamic vinegar

2 tsp. extra virgin olive oil-cold press

kosher salt and fresh ground pepper to taste-keep salt to a minimum-no more than 1/2 tsp.

How to prepare:

Over medium high heat, add olive oil, garlic, and onion to skillet. Saute until onions start to soften, approximately 2 minutes. Add red bell pepper and green beans. Saute until green beans start to be al dente, approximately 4 minutes. Add the tomato, balsamic vinegar and water. Season with basil, salt, and pepper. Reduce heat and simmer for 3-4 minutes or until green beans are al dente. Enjoy! Serves 4-6 people as a side dish.

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