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You are browsing the archive for Yellow Bell Pepper.

Baked Halibut with Easy Pan Ratatouiile and Watercress Salad

Baked Halibut with Pan Ratatouille and Watercress Salad

Try this fish dish with these non-traditional accompaniments. It will take you on a trip to the south of France without having to pass through security. And, all this without the butter, oils, fats, or processed junk!
Bon Appetit!

Asian Fused Baby Bok Choy Pepper Chicken

Asian Fused Baby Bok Choy Pepper Chicken

Try this flavor infused chicken dish with all the belly flattening veggies in all the colors of the rainbow! Ah, so, so good!

Colorful Curry Beef

ColorfulCurryBeef

                Ingredients you’ll need per serving: 4 oz. Eye of Round steak 1/4 cup green bell pepper-sliced 1/4 cup red bell pepper-sliced 1/4 cup yellow bell pepper-sliced 1/2 cup yellow onion-sliced 2 cloves fresh garlic-minced 3 collard green leaves-blanched, center stem removed, and chopped 1/2 cup red cabbage-chopped […]