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Sage Cauliflower Celeriac Soup with Garlic Red Kale and Lentils

Sage Cauliflower Celeriac Soup with Garlic Red Kale and Lentils

Sage Cauliflower Celeriac Soup with Garlic Red Kale and Lentils Ingredients you’ll need: serves 6-8 1 head of cauliflower – florets cut into 1 inch pieces – reserve smaller pieces for garnish 1 large or 2 small celeriac roots –peeled and cut into ½ inch cubes 1 carrot – diced 1 sweet yellow onion- diced […]

Red Kale and Lentil Cauliflower Celeriac Soup

Red Kale and Lentil Cauliflower Celeriac Soup

Red Kale and Lentil Cauliflower Celeriac Soup Red Kale and Lentil Cauliflower Celeriac Soup   Ingredients you’ll need: serves 6-8 1 head of cauliflower – florets cut into 1 inch pieces – reserve smaller pieces for garnish 1 large or 2 small celeriac roots –peeled and cut into ½ inch cubes 1 carrot – diced […]

Fire Roasted Tomato Chicken Ratatouille Quinoa

Fire Roasted Tomato Chicken Ratatouille Quinoa

Quinoa is one of the world’s oldest foods and a good source of protein. Gluten free and tasty, try this dish in place of one with rice for a change of pace.

Creamy Parsnip Puree with Garlic and Sage Oil

Creamy Parsnip Puree with Garlic and Sage Oil

Try this delicious root vegetable as an accompaniment to any red meat dish or even with vegetarian dishes. Parsnips are an excellent source of folate, vitamin C and manganese, niacin, thiamine, riboflavin and folic acid. •Because of the high nutritional value of parsnips, it makes an ideal food for people who are trying to lose their weight and boost up their immune system! Try some today!