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You are browsing the archive for Middle Eastern.

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Mediterranean Turkey Amaranth Meatball Wrap

January 7, 2012 in Amaranth, Amercian, baby spinach, Balsamic Vinegar, Bell Pepper, black pepper, cucumber, Culture, Diet, dill, egg, Eggs and Dairy, flat leaf parsley, Fruit, garbanzo bean, garbanzo bean, Garlic, Grain, grape tomato, Greek yogurt, hummus, Ingredient, Kosher salt, Legume, Lemon, lemon juice, Low Carb, Low Fat, Low Glycemic, Middle Eastern, Oil, olive oil, Onion, Parsley, pepper, Protein, Recipes, Red Bell Pepper, red onion, salt, South Beach, Spice, Spinach, Tomato, Tomato Paste, Turkey, Vegetable, wheat, yogurt by Dishes For Life

Mediterranean Turkey Amaranth Meatball Wrap

  Try this Mediterranean inspired wrap for lunch or dinner. Full of fresh vegetables and whole grain. Ground turkey helps you eliminate extra cholesterol. The fresh Tatziki adds just the right amount of zing! Enjoy!           Turkey¬†Amaranth Meatballs: 1 lb. lean ground turkey 1/4 cup Amaranth 1 egg 2¬†tbsp. extra virgin […]

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Colorful Curry Beef

September 13, 2011 in Beef, Bell Pepper, Collard Greens, Curry, Garlic, Low Carb, Middle Eastern, Recipes, Red Cabbage, Tomato, Yellow Bell Pepper by Dishes For Life

ColorfulCurryBeef

                Ingredients you’ll need per serving: 4 oz. Eye of Round steak 1/4 cup green bell pepper-sliced 1/4 cup red bell pepper-sliced 1/4 cup yellow bell pepper-sliced 1/2 cup yellow onion-sliced 2 cloves fresh garlic-minced 3 collard green leaves-blanched, center stem removed, and chopped 1/2 cup red cabbage-chopped […]